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Milk chocolate fudge icing

  • Total Time: 10 minutes


This milk chocolate fudge icing is the only icing recipe you will ever need. Get ready for a delicious icing that is smooth, glossy and fudgy.


  • 80g milk chocolate
  • 40g unsalted butter
  • 25g icing sugar
  • 50ml double cream


  1. Melt together all of the ingredients in a small pan, over a very low heat.
  2. Keep stirring until the icing mixture is smooth and glossy.
  3. Turn off the heat, and leave the icing to cool for around five minutes.
  4. Give the icing another quick stir, and pour it over your cake. You can use a palette knife or the back of a spoon to spread the icing if needed. Top with sprinkles if desired. Leave for around 1 hour to set.


This quantity is sufficient for a 20cm diameter cake.

This icing starts to set as it cools, so only prepare it when you want to use it.

  • Cook Time: 10 minutes


  • Serving Size: Icing for 1 cake
  • Calories: 1107