Description
This cake is incredibly rich and chocolatey, contains absolutely no eggs and is very easy to bake.
Ingredients
Scale
- 75g dark chocolate
- 75g milk chocolate
- 100g unsalted butter, cubed
- 100g caster cugar
- 100g self-raising flour, sieved
- 1 teaspoon baking powder, sieved
- 100g full fat Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180c. Grease and line an 8 inch tin with greaseproof paper.
- Break up the chocolate, and place it in a large bowl, together with the butter.
- Melt the chocolate and butter together very slowly, by placing the bowl over a pan of lightly simmering water, ensuring that the bowl does not touch the water. Stir continuously and take it off the heat once everything has melted.
- Add the sugar, flour and baking powder to the bowl, and mix.
- Fold in the Greek yogurt and vanilla extract. Don’t overmix the batter, just fold until everything is combined.
- Pour the mixture into the lined baking tin. The texture will feel like mousse at this point.
- Bake in the oven for 25 minutes.
- Leave to cool in the tin for 10 minutes, and then transfer to a wire rack. If you are icing the cake, you may want to do this whilst its still in the tin for a neat finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 152