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A stack of three baked eggless blondies

Eggless blondies

  • Author: noasmodernkitchen
  • Total Time: 45 minutes
  • Yield: 9 bars 1x
  • Diet: Vegetarian


This is the best recipe for eggless blondies you will ever try. Vanilla flavoured, soft and buttery, you won’t believe that these are egg free!


  • 100g white chocolate
  • 60g unsalted butter
  • 1 tablespoon sunflower oil
  • 60g brown sugar
  • 125g self-raising flour, sieved
  • 1 teaspoon baking powder, sieved
  • 50g full fat Greek yogurt
  • 1 teaspoon vanilla extract
  • 50g white chocolate, broken into chunks


  1. Preheat the oven to 180c. Grease and line an 8 inch tin with greaseproof paper.
  2. Break up the chocolate, and place it in a large bowl, together with the butter.
  3. Melt the chocolate and butter together very slowly, by placing the bowl over a pan of lightly simmering water, ensuring that the bowl does not touch the water. Stir continuously and take it off the heat once everything has melted.
  4. Add the oil sugar, flour and baking powder to the bowl, and mix.
  5. Fold in the Greek yogurt, vanilla extract and white chocolate chunks. Don’t overmix the batter, just fold until everything is combined.
  6. Pour the mixture into the lined baking tin. The texture will feel like mousse at this point.
  7. Bake in the oven for 25 minutes.
  8. Leave to cool in the tin for 10 minutes, and then transfer to a wire rack to cool completely. 
  9. Cut into bars. Store in an airtight container for up to 5 days.


You can store these eggless blondies in an airtight container for up to 5 days.

If you tried this recipe, please leave a comment below!

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: British


  • Serving Size: 1 blondie
  • Calories: 167
  • Sugar: 17g
  • Sodium: 0.15g
  • Fat: 11.8g
  • Saturated Fat: 6.9g
  • Carbohydrates: 27.2g
  • Fiber: 0.43g
  • Protein: 2.7g

Keywords: eggless, eggless blondies, egg free