Savoury

Tandoori vegetables

Tandoori vegetables

Tandoori vegetables   Deliciously spiced tandoori vegetables and potatoes, with garlic, ginger and warming spices. Healthy, simple and packed full of flavour.   Tandoori cooking is an iconic Indian style of cooking that originated in the Punjab, in the North of India. As a Punjabi…

Mint cilantro chutney (coriander chutney)

Mint cilantro chutney (coriander chutney)

What is mint cilantro chutney?   Traditional North Indian chutney that is fresh, herby and lightly spiced   If you want to cook up a real Indian feast, then a good chutney is absolutely essential. Mint cilantro chutney, sometimes called coriander chutney or green chutney,…

Tofu Bhurji

Tofu Bhurji

Tofu Bhurji   This tofu bhurji is so simple and quick to make.    Tofu bhurji is traditionally made with eggs (anda bhurji), but tofu works as a great replacement for an egg free or vegan version. Bhurji literally means scrambled in Hindi. This dish…

Veggie balls

Veggie balls

Recipe for veggie balls Nutty, rich and hearty, it’s MUSHROOMS that are the star ingredient in this recipe for veggie balls. I’m a vegetarian, which means I eat plenty of beans, chickpeas and lentils. Sometimes I just don’t want any more of that stuff. So…

Singapore Street Noodles

Singapore Street Noodles

  About Singapore Street Noodles   My mother in law was given this recipe from a friend who lived in Singapore for years. Singapore is famous for its hawker culture, in which vendors will cook and sell their street food at hawker centres around the…

The best ever vegan ragu

The best ever vegan ragu

This is the best ever vegan ragu that you will ever taste. This dish is rich, comforting and super healthy. Its tastes so good that even the meat lovers want it.   I take so much pride in this dish I feel that I can justifiably…