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Biscoff overnight oats in bowls topped with biscoff spread, biscuits and strawberries

Biscoff Overnight Oats

  • Author: noasmodernkitchen
  • Total Time: 4 hours 5 minutes
  • Yield: 1 bowl 1x
  • Diet: Vegan


A comforting, indulgent and delicious bowl of overnight oats flavoured with caramel biscuit flavoured biscoff spread.



  • 40g oats
  • 10g chia seeds
  • 10g biscoff spread
  • 125ml milk


  1. Place all of the ingredients in a bowl
  2. Mix well, ensuring that the biscoff spread is thoroughly combined into the milk. The mixture should turn a light brown shade. Use the back of your spoon to break down the biscoff spread
  3. Cover and place in the fridge for at least 4 hours, or ideally overnight
  4. The oats will be thick and creamy when they are ready. Enjoy your biscoff overnight oats cold straight out of the fridge. 


Make the oats the night before for a quick and convenient breakfast the next morning. 
Try topping with crushed biscoff biscuits, more biscoff spread or fresh fruit. 
Keep in the fridge for up to 2 days if you want to make a large batch for a couple of mornings through the week.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Breakfast
  • Method: No cook
  • Cuisine: British


  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 8.5g
  • Carbohydrates: 41g
  • Protein: 8.1g

Keywords: biscoff overnight oats