Eggless Lemon Cake This has to be the world’s BEST eggless lemon cake. The lemon sponge is incredibly moist and sweet with a light caramel flavour, and it’s topped with a thick layer of sticky sweet lemon icing. When I bake this, people…
About Singapore Street Noodles My mother in law was given this recipe from a friend who lived in Singapore for years. Singapore is famous for its hawker culture, in which vendors will cook and sell their street food at hawker centres around the island. These…
Eggless Victoria Sponge Cake A Victoria sponge filled with whipped cream and strawberry jam is a classic British cake, fit for any special occasion, or simply to enjoy on a quiet afternoon at home with a cup of tea. This is my recipe for an…
This is the best ever vegan ragu that you will ever taste. This dish is rich, comforting and super healthy. Its tastes so good that even the meat lovers want it. I take so much pride in this dish I feel that I can justifiably…
The classic American blondie is rich, indulgent and flavoured with vanilla. Blondies are a classic bake, and are similar to brownies, except that they are lighter in colour and flavour because they don’t contain any cocoa. This is the BEST recipe for eggless blondies you…
Malteser tray bake This Malteser tray bake makes thick squares of chocolate biscuit goodness, with finely crumbed biscuits covered in melted chocolate and crunchy Maltesers scattered throughout. Its a chocolate lover’s dream! My entire family love this tray bake, and especially my son who…
Tandoori vegetables Deliciously spiced tandoori vegetables and potatoes, with garlic, ginger and warming spices. Healthy, simple and packed full of flavour. Tandoori cooking is an iconic Indian style of cooking that originated in the Punjab, in the North of India. As a Punjabi…
Eggless Lemon Cupcakes My eggless lemon cake is so delicious (if I do say so myself), that I HAD to adapt the recipe into a cupcake version. I always think that cupcakes are ideal for birthdays and get togethers, because they are…
What is mint cilantro chutney? Traditional North Indian chutney that is fresh, herby and lightly spiced If you want to cook up a real Indian feast, then a good chutney is absolutely essential. Mint cilantro chutney, sometimes called coriander chutney or green chutney,…
Tofu Bhurji This tofu bhurji is so simple and quick to make. Tofu bhurji is traditionally made with eggs (anda bhurji), but tofu works as a great replacement for an egg free or vegan version. Bhurji literally means scrambled in Hindi. This dish…
Eggless banana chocolate chip muffins Introducing these eggless banana chocolate chip muffins, which are low sugar and contain less than 10 ingredients. These eggless muffins make a wonderful healthy breakfast on the go! They are also perfect for a healthy sweet treat to keep…
Recipe for veggie balls Nutty, rich and hearty, it’s MUSHROOMS that are the star ingredient in this recipe for veggie balls. I’m a vegetarian, which means I eat plenty of beans, chickpeas and lentils. Sometimes I just don’t want any more of that stuff. So…
Milk chocolate fudge icing Introducing milk chocolate fudge icing i.e. the only chocolate frosting you will ever need. This icing is my go to chocolate icing. It pairs perfectly with everything from chocolate cake to a glaze for doughnuts. No other icing will…
Eggless chocolate sponge cake This eggless chocolate sponge cake is incredibly rich and chocolatey, and is my family’s favourite chocolate cake EVER (eggless or otherwise). That’s saying something, and you absolutely need to try it. This cake is great on its own without any…
